| 產(chǎn)品名稱 |
Zygosaccharomyces rouxii |
| 商品貨號(hào) |
B301819 |
| Source |
Cane sugar |
| Depositor |
NCYC, AFRC, Norwich, UK |
| Deposit Date |
1997-03-14 |
| Conditions Remarks |
Glucose-peptone-yeast extract agar, 26°C|Max.temp. 32.6°C, min.temp. 16.3°C, optimum temp. 30.3°C |
| Name Change |
Formerly Saccharomyces rouxii |
| Test |
Efficacy of antimicrobial preservation, Ph Eru 3rd Ed, 5.1.3 |
| Literature Reference |
J Appl Bacteriol 40:269 & 277,1976 |
